Villa Elina Catering From Our Chefs to your table

Fine Dining at home

Menu 2

Menu 3

Breakfast

Extras

Beverages

Lunch

Pizzas

The main courses

Dessert

Dinner

Entrees

Pasta & Risotto

The main courses

Dessert

Sunday Brunch $72.00

First service — Choice of one


SECOND SERVICE — CHOICE OF ONE

Rigatoni Amatriciana

Egg Benedict with asparagus, Tuscan Ham on pumpernickel bread

Papardelle, with Porcini mushroom and cream sauce

Paccheri, vine tomato sauce, burrata

THIRD SERVICE — CHOICE OF ONE

Pan seared sea bass filet, capers of the isle of Pantelleria, lemon, olive oil

Red wine braised veal served on pureed potatoes

Tarragon mustard & panko crusted rack of lamb

Short ribs braised in Porto served on pureed potatoes


DESSERT

Chefs’ choice

CHEESE TROLLEY SERVICE

$22.00/ p. serving


Desserts